“If you put a sprig of rosemary under your nose you will quickly recognize its general odor and you will note that it’s rosemary. But you can also take a few moments to dissect the various compounds of its general fragrance and thus discover that rosemary contains wood, floral and spice tones as well as notes of camphor and eucalyptus. That’s the difference between ‘smelling’ and ‘experiencing,’ between ‘drinking’ and ‘savoring.’”